Zucchini Recipe
- thequeens1
- Jul 30, 2020
- 1 min read
INGREDIENTS: 2/3 c. flour 1 lg. egg 2/3 c. Buttermilk 2 c. panko breadcrumbs 6 tbsp. canola oil, divided Kosher salt black pepper 3 sm. zucchini, seeded and sliced into 1/4 in. thick strips
DIRECTIONS:
Place flour in a dish. Whisk together egg and buttermilk in a second dish. Toss together panko breadcrumbs and 3 tablespoons canola oil in a third dish. Season with salt and pepper.
Dip zucchini in flour, then in egg mixture, then in breadcrumb mixture.
Brush 2 large baking sheets with 3 tablespoons canola oil. Heat in a 450 degrees Foven for 5 minutes. Arrange zucchini on hot pans. Bake turning once , until golden brown, 22 to 24 minutes.
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